Dinner & Drinks
The menu.
Hover any dish to see it come off the pass. The menu moves with the market and the fire — what's listed is what we're holding tonight.
Raw & Cured
To begin, quietly
Cold plates to set the palate — brine, smoke, acid. Meant to wake the mouth before the fire speaks.
From the Fire
The hearth, at full voice
Cooked over oak and applewood on the open hearth. Flame-marked, rested, carved at the pass.
From the Earth
What the garden sends
Vegetable-forward plates that pass through the embers — sweetened by smoke, sharpened by acid.
To Finish
Last warmth
Sweet endings that keep one foot by the fire.
Cocktails
Poured slow
Smoke, fat, and bitter — built around the hearth.
Wine by the Glass
Low-intervention
Small-grower, minimal-intervention bottles that taste of where they're from.
A word on dietary needs — tell us when you book and we will build the menu around you. Most courses can be made vegetarian; many, vegan. A discretionary 20% service charge applies to parties of six or more.